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    Back to Good Food

    Good Food

    Jonathan Gold's 101, Apples of the Future, Is Seaweed the New Kale?

    Jonathan Gold delivers his annual list of the 101 best restaurants in LA; pomologist David Karp gives us a preview of what apples from the future will taste like; and the New Yorker's staff writer Dana Goodyear explores seaweed as the next superfood.

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    By Evan Kleiman • Nov 7, 2015 • 57m Listen

    Photo courtesy of Weiser Family Farms

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      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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