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Good Food

Jonathan Gold's 101, Apples of the Future, Is Seaweed the New Kale?

Jonathan Gold delivers his annual list of the 101 best restaurants in LA; pomologist David Karp gives us a preview of what apples from the future will taste like; and the New Yorker's staff writer Dana Goodyear explores seaweed as the next superfood.

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By Evan Kleiman • Nov 7, 2015 • 57m Listen

Photo courtesy of Weiser Family Farms

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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