Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Is Las Vegas LA's De Facto Luxury Dining District?

    Jonathan Gold joins Evan Kleiman to review the definitive restaurant to "go big" in Vegas - Joël Robuchon . He describes Las Vegas as the de facto luxury dining district of Los Angeles, not dissimilar to what the Time Warner Building in New York is for fine dining in Manhattan.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold joins Evan Kleiman to review the definitive restaurant to "go big" in Vegas - Joël Robuchon. He describes Las Vegas as the de facto luxury dining district of Los Angeles, not dissimilar to what the Time Warner Building in New York is for fine dining in Manhattan.

    The full episode

    6 of 6
    What Happens in Vegas: From Buffets to Mind-Bending Mixology
    1. 0:50The Evolution of Vegas Dining, from Shrimp Cocktail to Spago
    2. 13:16Vegas for Vegans
    3. 20:48All You Can Eat
    4. 32:00Mind-Bending Mixology for the Masses
    5. 41:51The Pope of Cuisine: Joel Robuchon
    6. 46:31Is Las Vegas LA's De Facto Luxury Dining District?You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    What Happens in Vegas: From Buffets to Mind-Bending Mixology
    1. 0:50The Evolution of Vegas Dining, from Shrimp Cocktail to Spago
    2. 13:16Vegas for Vegans
    3. 20:48All You Can Eat
    4. 32:00Mind-Bending Mixology for the Masses
    5. 41:51The Pope of Cuisine: Joel Robuchon
    6. 46:31Is Las Vegas LA's De Facto Luxury Dining District?You’re reading this
    Back to Good Food