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Good Food

The Pope of Cuisine: Joel Robuchon

Evan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each location and remembers his early days in the seminary.

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By Evan Kleiman • May 12, 2014 • 1 min read

Evan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each location and remembers his early days in the seminary.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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