Good Food
The Pope of Cuisine: Joel Robuchon
Evan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each location and remembers his early days in the seminary.
By Evan Kleiman • • 1 min readEvan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each location and remembers his early days in the seminary.
The full episode
5 of 6
What Happens in Vegas: From Buffets to Mind-Bending Mixology- 0:50The Evolution of Vegas Dining, from Shrimp Cocktail to Spago
- 13:16Vegas for Vegans
- 20:48All You Can Eat
- 32:00Mind-Bending Mixology for the Masses
- 41:51The Pope of Cuisine: Joel RobuchonYou’re reading this
- 46:31Is Las Vegas LA's De Facto Luxury Dining District?
The full episode
5 of 6What Happens in Vegas: From Buffets to Mind-Bending Mixology- 0:50The Evolution of Vegas Dining, from Shrimp Cocktail to Spago
- 13:16Vegas for Vegans
- 20:48All You Can Eat
- 32:00Mind-Bending Mixology for the Masses
- 41:51The Pope of Cuisine: Joel RobuchonYou’re reading this
- 46:31Is Las Vegas LA's De Facto Luxury Dining District?