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    Back to Good Food

    Good Food

    Israeli Cooking at Zahav, Food Allergy Fakers, LA's Best Italian Food

    This week, James Beard Award-winning chef Michael Solomonov presents his modern take on Israeli cuisine; and the Boston Globe Magazine staff writer Neil Swidey warns that food allergy fakers are wreaking havoc on restaurant kitchens. Also, LA Magazine's dine editor, Lesley Bargar Suter, maps out the best Italian food in Los Angeles.

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    By Evan Kleiman • Oct 31, 2015 • 57m Listen

    Photo: Lamb,market vegetables and dukkah from Elysian restuarant. Photo: Kayla Ton

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      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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