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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Broken Spanish

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Broken Spanish , Ray Garcia's modernist Mexican restaurant in Downtown LA. He recommends coming with a group and sharing your way up to the platos principales.

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    By Evan Kleiman • Oct 30, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Broken Spanish, Ray Garcia's modernist Mexican restaurant in Downtown LA. He recommends coming with a group and sharing your way up to the platos principales.

    Broken Spanish

    1050 S. Flower St.

    Los Angeles, CA 90015

    213-749-1460

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

    Music: " Whole World" by Outkast

    The full episode

    2 of 7
    Israeli Cooking at Zahav, Food Allergy Fakers, LA's Best Italian Food
    1. 0:00Zahav: A World of Israeli Cooking
    2. 10:10Jonathan Gold Reviews Broken SpanishYou’re reading this
    3. 17:22Preserving, the Japanese Way
    4. 24:47Market Report
    5. 31:24Why Food Allergy Fakers Need to Stop
    6. 39:44Deconstructing the Powders and Gums in Our Food
    7. 49:22The Best Italian Food in LA
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Israeli Cooking at Zahav, Food Allergy Fakers, LA's Best Italian Food
    1. 0:00Zahav: A World of Israeli Cooking
    2. 10:10Jonathan Gold Reviews Broken SpanishYou’re reading this
    3. 17:22Preserving, the Japanese Way
    4. 24:47Market Report
    5. 31:24Why Food Allergy Fakers Need to Stop
    6. 39:44Deconstructing the Powders and Gums in Our Food
    7. 49:22The Best Italian Food in LA
    Back to Good Food