Good Food
Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo
Ivan Orkin owns two eponymous ramen shops in Tokyo. In November he opened his first stateside outpost in Hell's Kitchen, and New Yorkers are anxiously awaiting his 50-seat Ivan Ramen to open soon on the Lower East Side. His new cookbook is Ivan Ramen : Love, Obsession and Recipes from Tokyo's Most Unlikely Noodle Shop.
By Evan Kleiman • • 1 min readowns two eponymous ramen shops in Tokyo. In November he opened his first stateside outpost in Hell's Kitchen, and New Yorkers are anxiously awaiting his 50-seat Ivan Ramen to open soon on the Lower East Side. His new cookbook is
Ivan Ramen: Love, Obsession and Recipes from Tokyo's Most Unlikely Noodle Shop
. Find a recipe for his Dashi Maki Tamago on the
Good Food blog.
The full episode
4 of 6
Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food- 0:00An In-Depth Look at Tsukiji Market
- 15:43How to Make Dashi
- 24:19Koji: A Miracle Ingredient
- 33:20Ivan Ramen: An Unlikely Story of a New York Jew in TokyoYou’re reading this
- 42:31Japanese Soul Cooking
- 49:57Omakase Is the Rule at Sushi Zo
The full episode
4 of 6Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food- 0:00An In-Depth Look at Tsukiji Market
- 15:43How to Make Dashi
- 24:19Koji: A Miracle Ingredient
- 33:20Ivan Ramen: An Unlikely Story of a New York Jew in TokyoYou’re reading this
- 42:31Japanese Soul Cooking
- 49:57Omakase Is the Rule at Sushi Zo