Good Food
Omakase Is the Rule at Sushi Zo
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews the new branch of Sushi Zo in Downtown LA where the $150 omakase, or chef's tasting menu, is the only option.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews the new branch of Sushi Zo in Downtown LA where the $150 omakase, or chef's tasting menu, is the only option.
Sushi Zo
334 S Main St
Los Angeles, CA 90013
213-935-8409
Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.
The full episode
6 of 6
Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food- 0:00An In-Depth Look at Tsukiji Market
- 15:43How to Make Dashi
- 24:19Koji: A Miracle Ingredient
- 33:20Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo
- 42:31Japanese Soul Cooking
- 49:57Omakase Is the Rule at Sushi ZoYou’re reading this
The full episode
6 of 6Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food- 0:00An In-Depth Look at Tsukiji Market
- 15:43How to Make Dashi
- 24:19Koji: A Miracle Ingredient
- 33:20Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo
- 42:31Japanese Soul Cooking
- 49:57Omakase Is the Rule at Sushi ZoYou’re reading this