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    Back to Good Food

    Good Food

    A fried chicken crawl through Los Angeles

    Don’t stand between Jenn Harris and a drumstick. She lets us be her wingman on a fried chicken crawl through LA in her web series for the LA Times.

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    By Evan Kleiman • Mar 6, 2020 • 1 min read

    Don’t stand between Jenn Harris and a drumstick. She lets us be her wingman on a fried chicken crawl through LA in her web series for the LA Times.

    The full episode

    3 of 6
    Are restaurants over?
    1. 0:00How we eat is changing restaurant economics
    2. 15:31Oscar winner ‘Parasite’ and the hidden backstory of fried chicken
    3. 24:06A fried chicken crawl through Los AngelesYou’re reading this
    4. 31:59French coffee and cocktails
    5. 41:46Pasjoli review: 4 dishes to try at Dave Beran’s Dialogue follow-up
    6. 48:14Sprouting cauliflower at the Santa Monica Farmer’s Market
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & DrinkCaliforniaLos Angeles

    The full episode

    3 of 6
    Are restaurants over?
    1. 0:00How we eat is changing restaurant economics
    2. 15:31Oscar winner ‘Parasite’ and the hidden backstory of fried chicken
    3. 24:06A fried chicken crawl through Los AngelesYou’re reading this
    4. 31:59French coffee and cocktails
    5. 41:46Pasjoli review: 4 dishes to try at Dave Beran’s Dialogue follow-up
    6. 48:14Sprouting cauliflower at the Santa Monica Farmer’s Market
    Back to Good Food