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Good Food

Jonathan Gold: Chilli King

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park.  Jonathan recommends the cauliflower in "pork oil."  (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) Read his review of Hengyang Chilli King and see pictures at the L.A. Weekly. Before being a food writer,  Jonathan wrote about music.

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By Evan Kleiman • May 12, 2014 • 1 min read

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.)

review of Hengyang Chilli King and see pictures at the L.A. Weekly.

Guest D.J. Project session with KCRW's Garth Trinidad. This self-described classical music geek chose gangsta rap, Elizabethan music and jazz. Check it out and you'll discover that his taste in music is just as eclectic as his taste in food.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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