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    Back to Good Food

    Good Food

    Jonathan Gold: Chilli King

    Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park.  Jonathan recommends the cauliflower in "pork oil."  (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) Read his review of Hengyang Chilli King and see pictures at the L.A. Weekly. Before being a food writer,  Jonathan wrote about music.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.)

    review of Hengyang Chilli King and see pictures at the L.A. Weekly.

    Guest D.J. Project session with KCRW's Garth Trinidad. This self-described classical music geek chose gangsta rap, Elizabethan music and jazz. Check it out and you'll discover that his taste in music is just as eclectic as his taste in food.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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