Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold dines at Everson Royce Bar

    We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed Chinese bao, brioche buns and biscuits. Our favorite food critic Jonathan Gold gives us the scoop on the Everson Royce Bar in the Arts District.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Jun 9, 2017 • 1 min read

    We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed Chinese bao, brioche buns and biscuits. Our favorite food critic Jonathan Gold gives us the scoop on the Everson Royce Bar in the Arts District. Read his full LA Times review here.

    Prosciutto di San Daniele & Fett’unta (Photo by Camellia Tse/KCRW)

    Everson Royce Bar:1936 East 7th Street, Los Angeles, CA 90021 | (213) 335-6166

    The full episode

    6 of 6
    The Sandwich Show
    1. 0:00The Market Report: Bread Baking 101
    2. 9:04Brit sarnies
    3. 19:14A Super Upsetting Cookbook About Sandwiches
    4. 31:58MAPPED: A pastrami sandwich crawl in Boyle Heights
    5. 50:10How bologna changed Padma Lakshmi's life forever
    6. 51:37Jonathan Gold dines at Everson Royce BarYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    The Sandwich Show
    1. 0:00The Market Report: Bread Baking 101
    2. 9:04Brit sarnies
    3. 19:14A Super Upsetting Cookbook About Sandwiches
    4. 31:58MAPPED: A pastrami sandwich crawl in Boyle Heights
    5. 50:10How bologna changed Padma Lakshmi's life forever
    6. 51:37Jonathan Gold dines at Everson Royce BarYou’re reading this
    Back to Good Food