Good Food
Jonathan Gold dines at Hatchet Hall in Culver City
This week, benne yeast rolls, buttered cabbage and grilled lamb porterhouse are on the menu for LA Times food critic Jonathan Gold. Read Jonathan's review of Brian Dunsmoor's restaurant, Hatchet Hall , on the LA Times website , and text “Good Food” to 69866 to get Jonathan's weekly restaurant recommendations.
By Evan Kleiman • • 1 min readThis week, benne yeast rolls, buttered cabbage and grilled lamb porterhouse are on the menu for LA Times food critic Jonathan Gold. Read Jonathan's review of Brian Dunsmoor's restaurant, Hatchet Hall, on the LA Times website, and text “Good Food” to 69866 to get Jonathan's weekly restaurant recommendations.
Hatchet Hall: 12517 West Washington Boulevard, Culver City, CA 90066 | (310) 391-4222
Photo by Antoinette Bruno/StarChefs
Music: "Be-Bop-a-Lula" by Brian Seltzer and "Let 'em Have It" (Instrumental)
