Good Food
Collards and kimchi and shumai deviled eggs
If the name Edward Lee sounds familiar, it's probably because you've seen him on Mind of a Chef or Bravo's Top Chef.
By Evan Kleiman • • 1 min readIf the name Edward Lee sounds familiar, it's probably because you've seen him on Mind of a Chef or Bravo's Top Chef. Our supervising producer, Abbie Fentress Swanson, heads to 610 Magnolia in Louisville, Kentucky, to interview Chef Lee about his latest experiments in fermentation, the recent bourbon boom and his take on the Southern classics. Learn more on the Good Food blog.
Music: "The Way You Move" (Instrumental) by Outkast
The full episode
5 of 6
Not your grandma's Valentine's Day box of chocolates- 0:00Not your grandma's Valentine's Day box of chocolates
- 8:24We eat with our ears
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- 35:23Collards and kimchi and shumai deviled eggsYou’re reading this
- 50:17Jonathan Gold dines at Hatchet Hall in Culver City
The full episode
5 of 6Not your grandma's Valentine's Day box of chocolates- 0:00Not your grandma's Valentine's Day box of chocolates
- 8:24We eat with our ears
- 16:01The market report: Marrakech limonettes
- 24:06Cúrate
- 35:23Collards and kimchi and shumai deviled eggsYou’re reading this
- 50:17Jonathan Gold dines at Hatchet Hall in Culver City