Good Food
Jonathan Gold dines at Shibumi
There's a new Japanese kappo-style restaurant in Downtown Los Angeles. David Schlosser (l'Orangerie, Ginza Sushiko, Urasawa, Arashiyama Kitcho) is the man behind Shibumi 's kappo — or counter-style — dining philosophy.
By Evan Kleiman • • 1 min readThere's a new Japanese kappo-style restaurant in Downtown Los Angeles. David Schlosser (l'Orangerie, Ginza Sushiko, Urasawa, Arashiyama Kitcho) is the man behind Shibumi's kappo — or counter-style — dining philosophy. Featuring a seasonal menu that sits somewhere between traditional kaiseki and the more casual izakaya fare, Jonathan Gold believes it's one of the best new restaurants to open in LA this year. Get the scoop and read Jonathan's LA Times review of Shibumi.
Shibumi
815 South Hill Street
Los Angeles, CA 90014
213-265-7923
Music: "Crack a Bottle" (Instrumental) by Eminem and "Emeute a Tokyo" by Bernard Estardy
The full episode
1 of 5
Shibumi, Little Flower Baking, 'Everything I Want to Eat'- 0:31Jonathan Gold dines at ShibumiYou’re reading this
- 6:49Little Flower Baking
- 23:42Sustainability in the restaurant biz
- 44:33Everything I Want to Eat
- 51:31The Garden of Shu Takikawa
The full episode
1 of 5Shibumi, Little Flower Baking, 'Everything I Want to Eat'- 0:31Jonathan Gold dines at ShibumiYou’re reading this
- 6:49Little Flower Baking
- 23:42Sustainability in the restaurant biz
- 44:33Everything I Want to Eat
- 51:31The Garden of Shu Takikawa