Good Food
Little Flower Baking
Caramels and marshmallows are the ubiquitous welcome to diners at Little Flower Candy Company , Lincoln and C'est La Vie . Christine Moore owns and operates the three Pasadena restaurants.
By Evan Kleiman • • 1 min readCaramels and marshmallows are the ubiquitous welcome to diners at Little Flower Candy Company, Lincoln and C'est La Vie. Christine Moore owns and operates the three Pasadena restaurants. She shares the story of how she got Little Flower Candy Company off the ground, along with favorite recipes from her new cookbook, Little Flower Baking, and tips for how to perfect your pies.
Moore is one of the judges of our KCRW Good Food Pie Contest on October 2. The deadline to register your pie(s) is this Sunday, September 25, so sign up now.
Music: "Ah Melody" by Serge Gainsbourg
The full episode
2 of 5
Shibumi, Little Flower Baking, 'Everything I Want to Eat'- 0:31Jonathan Gold dines at Shibumi
- 6:49Little Flower BakingYou’re reading this
- 23:42Sustainability in the restaurant biz
- 44:33Everything I Want to Eat
- 51:31The Garden of Shu Takikawa
The full episode
2 of 5Shibumi, Little Flower Baking, 'Everything I Want to Eat'- 0:31Jonathan Gold dines at Shibumi
- 6:49Little Flower BakingYou’re reading this
- 23:42Sustainability in the restaurant biz
- 44:33Everything I Want to Eat
- 51:31The Garden of Shu Takikawa