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    Back to Good Food

    Good Food

    Jonathan Gold eats at a Vietnamese izakaya in Little Tokyo

    This week, our favorite food critic, Jonathan Gold, is eating at Simbal , a Vietnamese izakaya in Little Tokyo. He suggests you try the absinthe cocktail chased with a few jellybeans, the pomelo and shrimp salad, the raw prime hanger steak with sesame seed roti, the bone marrow and Chinese donuts. Wow. Better come hungry!

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    By Evan Kleiman • May 20, 2016 • 1 min read

    This week, our favorite food critic, Jonathan Gold, is eating at Simbal, a Vietnamese izakaya in Little Tokyo. He suggests you try the absinthe cocktail chased with a few jellybeans, the pomelo and shrimp salad, the raw prime hanger steak with sesame seed roti, the bone marrow and Chinese donuts. Wow. Better come hungry!

    Simbal

    120 South San Pedro Street

    Los Angeles, CA 90012

    213-626-0244

    Here's Gold's LA Times piece on Simbal. Check out how these dishes look on the plate on the Good Food blog.

    Music: "Can I Kick It" by A Tribe Called Quest

    The full episode

    4 of 7
    Eddie Huang, 'A Date with a Dish,' peaches and pozole
    1. 0:30Eddie Huang on the oppressive whiteness of the food world
    2. 13:08Will $15-an-hour wages help or hurt Californians in the restaurant biz?
    3. 21:59Life's a peach
    4. 29:08Jonathan Gold eats at a Vietnamese izakaya in Little TokyoYou’re reading this
    5. 38:14Donna Battle Pierce on Freda DeKnight and 'A Date with a Dish'
    6. 50:18Two Minutes of Pozole
    7. 52:31Gustavo Arellano eats at Little Arabia Lebanese Bakery in Anaheim
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Eddie Huang, 'A Date with a Dish,' peaches and pozole
    1. 0:30Eddie Huang on the oppressive whiteness of the food world
    2. 13:08Will $15-an-hour wages help or hurt Californians in the restaurant biz?
    3. 21:59Life's a peach
    4. 29:08Jonathan Gold eats at a Vietnamese izakaya in Little TokyoYou’re reading this
    5. 38:14Donna Battle Pierce on Freda DeKnight and 'A Date with a Dish'
    6. 50:18Two Minutes of Pozole
    7. 52:31Gustavo Arellano eats at Little Arabia Lebanese Bakery in Anaheim
    Back to Good Food