Good Food
Two Minutes of Pozole
Most of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her grandmother in Mexico and she wrote an essay about it: “ Two Minutes of Pozole .”
By Evan Kleiman • • 1 min readMost of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her grandmother in Mexico and she wrote an essay about it: “Two Minutes of Pozole.” Her essay was selected by Chipotle to be printed on packaging at restaurants all over the country.
Music: "Lujon (Suspenseful)" by Henry Mancini
