Good Food
Two Minutes of Pozole
Most of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her grandmother in Mexico and she wrote an essay about it: “ Two Minutes of Pozole .”
By Evan Kleiman • • 1 min readMost of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her grandmother in Mexico and she wrote an essay about it: “Two Minutes of Pozole.” Her essay was selected by Chipotle to be printed on packaging at restaurants all over the country.
Music: "Lujon (Suspenseful)" by Henry Mancini
The full episode
6 of 7
Eddie Huang, 'A Date with a Dish,' peaches and pozole- 0:30Eddie Huang on the oppressive whiteness of the food world
- 13:08Will $15-an-hour wages help or hurt Californians in the restaurant biz?
- 21:59Life's a peach
- 29:08Jonathan Gold eats at a Vietnamese izakaya in Little Tokyo
- 38:14Donna Battle Pierce on Freda DeKnight and 'A Date with a Dish'
- 50:18Two Minutes of PozoleYou’re reading this
- 52:31Gustavo Arellano eats at Little Arabia Lebanese Bakery in Anaheim
The full episode
6 of 7Eddie Huang, 'A Date with a Dish,' peaches and pozole- 0:30Eddie Huang on the oppressive whiteness of the food world
- 13:08Will $15-an-hour wages help or hurt Californians in the restaurant biz?
- 21:59Life's a peach
- 29:08Jonathan Gold eats at a Vietnamese izakaya in Little Tokyo
- 38:14Donna Battle Pierce on Freda DeKnight and 'A Date with a Dish'
- 50:18Two Minutes of PozoleYou’re reading this
- 52:31Gustavo Arellano eats at Little Arabia Lebanese Bakery in Anaheim