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    Back to Good Food

    Good Food

    Jonathan Gold Goes Back in Time

    Jonathan Gold revisits Chef John Sedlar's first restaurant, Saint Estèphe. The 1986 menu of the now bygone Manhattan Beach restaurant is being offered at Rivera for the month of September.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold revisits Chef John Sedlar's first restaurant, Saint Estèphe. The 1986 menu of the now bygone Manhattan Beach restaurant is being offered at Rivera for the month of September.

    Saint Estèphe at Rivera

    1050 South Flower St

    Los Angeles, CA 90015

    213-749-1460

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    The full episode

    7 of 8
    Hot Knives, Gobs, Jonathan Gold Goes Back in Time
    1. 0:00Market Report
    2. 8:35Two Hot Knives
    3. 14:10Maryland Crabs
    4. 22:44Blue Fin Tuna Meet the Ranch
    5. 30:13Sockeye Salmon's Uphill Battle
    6. 38:07Gobba Gobba Hey!
    7. 43:41Jonathan Gold Goes Back in TimeYou’re reading this
    8. 52:02The Latest Trends in Restaurant Design
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Hot Knives, Gobs, Jonathan Gold Goes Back in Time
    1. 0:00Market Report
    2. 8:35Two Hot Knives
    3. 14:10Maryland Crabs
    4. 22:44Blue Fin Tuna Meet the Ranch
    5. 30:13Sockeye Salmon's Uphill Battle
    6. 38:07Gobba Gobba Hey!
    7. 43:41Jonathan Gold Goes Back in TimeYou’re reading this
    8. 52:02The Latest Trends in Restaurant Design
    Back to Good Food