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    Back to Good Food

    Good Food

    Sockeye Salmon's Uphill Battle

    Paul Greenberg is the author of Four Fish and a frequent contributor to the New York Times. Greenberg recently visited Bristol Bay where the Sockeye Salmon population is fighting an uphill battle against the copper mining industry.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Paul Greenberg

    is the author of

    Four Fish and a frequent contributor to the New York Times. Greenberg recently visited Bristol Bay where the Sockeye Salmon population is fighting an uphill battle against the copper mining industry.

    The full episode

    5 of 8
    Hot Knives, Gobs, Jonathan Gold Goes Back in Time
    1. 0:00Market Report
    2. 8:35Two Hot Knives
    3. 14:10Maryland Crabs
    4. 22:44Blue Fin Tuna Meet the Ranch
    5. 30:13Sockeye Salmon's Uphill BattleYou’re reading this
    6. 38:07Gobba Gobba Hey!
    7. 43:41Jonathan Gold Goes Back in Time
    8. 52:02The Latest Trends in Restaurant Design
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 8
    Hot Knives, Gobs, Jonathan Gold Goes Back in Time
    1. 0:00Market Report
    2. 8:35Two Hot Knives
    3. 14:10Maryland Crabs
    4. 22:44Blue Fin Tuna Meet the Ranch
    5. 30:13Sockeye Salmon's Uphill BattleYou’re reading this
    6. 38:07Gobba Gobba Hey!
    7. 43:41Jonathan Gold Goes Back in Time
    8. 52:02The Latest Trends in Restaurant Design
    Back to Good Food