Good Food
Jonathan Gold Goes to Italy
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and Antica Trattoria Belletti in Montepastore. Music: "Tu Vuo' Fa l'Americano" by Quadro Nuevo
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He discusses his recent trip to Italy, where he dined at Osteria Francescana in Modena and Antica Trattoria Belletti in Montepastore.
Music: "Tu Vuo' Fa l'Americano" by Quadro Nuevo
The full episode
1 of 7
Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich- 0:00Jonathan Gold Goes to Italy You’re reading this
- 7:05Massimo Bottura Looks to the Past and the Future
- 16:31Rome's Food Scene Makes Way for a New Generation
- 25:59Shakespeare, Not Stirred
- 32:57French fries + Falafel: 10 Grand Central Market Food Hacks
- 42:06How the Military Changed our Lunchbox
- 50:52Market Report
The full episode
1 of 7Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich- 0:00Jonathan Gold Goes to Italy You’re reading this
- 7:05Massimo Bottura Looks to the Past and the Future
- 16:31Rome's Food Scene Makes Way for a New Generation
- 25:59Shakespeare, Not Stirred
- 32:57French fries + Falafel: 10 Grand Central Market Food Hacks
- 42:06How the Military Changed our Lunchbox
- 50:52Market Report