Good Food
Market Report
Santa Monica Farmers' Market manager Laura Avery talks to chef James Trees of Superba restaurant group about how he and his chefs try to support farmers throughout the year. This month Superba Food + Bread offers a new three-course farmer dinner series featuring tomatoes, zucchini and onions from Coastal Farms.
By Evan Kleiman • • 1 min readSanta Monica Farmers' Market manager Laura Avery talks to chef James Trees of Superba restaurant group about how he and his chefs try to support farmers throughout the year. This month Superba Food + Bread offers a new three-course farmer dinner series featuring tomatoes, zucchini and onions from Coastal Farms.
Farmer Lori Heal of Two Peas in a Pod says she has a new crop of dried beans that she is bringing to the Wednesday Santa Monica Farmers' Market. She also has haricot verts, a variety of berries and her own line of jam.
Music: "Birthday Song" by Katy Perry
The full episode
7 of 7
Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich- 0:00Jonathan Gold Goes to Italy
- 7:05Massimo Bottura Looks to the Past and the Future
- 16:31Rome's Food Scene Makes Way for a New Generation
- 25:59Shakespeare, Not Stirred
- 32:57French fries + Falafel: 10 Grand Central Market Food Hacks
- 42:06How the Military Changed our Lunchbox
- 50:52Market ReportYou’re reading this
The full episode
7 of 7Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich- 0:00Jonathan Gold Goes to Italy
- 7:05Massimo Bottura Looks to the Past and the Future
- 16:31Rome's Food Scene Makes Way for a New Generation
- 25:59Shakespeare, Not Stirred
- 32:57French fries + Falafel: 10 Grand Central Market Food Hacks
- 42:06How the Military Changed our Lunchbox
- 50:52Market ReportYou’re reading this