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    Back to Good Food

    Good Food

    Jonathan Gold on Sotto

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly .  This week, he reviews Sotto, the new restaurant in the former Test Kitchen space.  The restaurant is built around at Neapolitan wood-burning oven.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Sotto, the new restaurant in the former Test Kitchen space. The restaurant is built around at Neapolitan wood-burning oven. Jonathan likes the Guanciale pizza, the Pittule pugliese, the Friarelli peppers al forno, the brick chicken, and the braised lamb ragu pasta.

    Sotto

    9575 W. Pico Blvd.

    L.A., CA 90035

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    The full episode

    3 of 8
    Cherries; Brain Food; Backyard Bounty Feeds the Hungry
    1. 0:00Market Report
    2. 9:17Brain Food
    3. 17:18Jonathan Gold on SottoYou’re reading this
    4. 24:59El Bulli
    5. 34:19America's Expanding Waistlines Mean New Rules for the Coast Guard
    6. 38:36Backyard Bounty Feeds the Hungry
    7. 44:28The Father of California Cuisine
    8. 52:01Assyrian Cuisine
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    Cherries; Brain Food; Backyard Bounty Feeds the Hungry
    1. 0:00Market Report
    2. 9:17Brain Food
    3. 17:18Jonathan Gold on SottoYou’re reading this
    4. 24:59El Bulli
    5. 34:19America's Expanding Waistlines Mean New Rules for the Coast Guard
    6. 38:36Backyard Bounty Feeds the Hungry
    7. 44:28The Father of California Cuisine
    8. 52:01Assyrian Cuisine
    Back to Good Food