Good Food
The Father of California Cuisine
Jonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author ( Italian, My Way ) and a former contestant on Top Chef Masters . Waxman is perhaps best known for his roast chicken (recipe here ).
By Evan Kleiman • • 1 min readJonathan Waxman is the the chef/owner of Barbuto restaurant in NYC, a cookbook author (Italian, My Way) and a former contestant on Top Chef Masters. Waxman is perhaps best known for his roast chicken (recipe here).
The full episode
7 of 8
Cherries; Brain Food; Backyard Bounty Feeds the Hungry- 0:00Market Report
- 9:17Brain Food
- 17:18Jonathan Gold on Sotto
- 24:59El Bulli
- 34:19America's Expanding Waistlines Mean New Rules for the Coast Guard
- 38:36Backyard Bounty Feeds the Hungry
- 44:28The Father of California CuisineYou’re reading this
- 52:01Assyrian Cuisine
The full episode
7 of 8Cherries; Brain Food; Backyard Bounty Feeds the Hungry- 0:00Market Report
- 9:17Brain Food
- 17:18Jonathan Gold on Sotto
- 24:59El Bulli
- 34:19America's Expanding Waistlines Mean New Rules for the Coast Guard
- 38:36Backyard Bounty Feeds the Hungry
- 44:28The Father of California CuisineYou’re reading this
- 52:01Assyrian Cuisine