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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Factory Kitchen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times, and this week he reviews Factory Kitchen , a new Italian restaurant in the Arts District in downtown Los Angeles. Jonathan recommends the peperu, frittura, focaccina calda di recco al formaggio, mandilli di seta, casonzei, porchetta, cannoli and the bicerin.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times, and this week he reviews Factory Kitchen, a new Italian restaurant in the Arts District in downtown Los Angeles. Jonathan recommends the peperu, frittura, focaccina calda di recco al formaggio, mandilli di seta, casonzei, porchetta, cannoli and the bicerin.

    Factory Kitchen

    1300 Factory Pl, Ste 101

    Los Angeles, CA 90013

    213-996-6000

    Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.

    The full episode

    6 of 6
    Butter Aerobics, The Creative Process of Bartenders, CA Drought
    1. 0:00Butter Aerobics
    2. 6:58Combating Hunger in Rwanda
    3. 19:08Market Report
    4. 32:39The Creative Process of Bartenders
    5. 39:36The Untold Story of Alcohol in American Literature
    6. 49:31Jonathan Gold Reviews Factory KitchenYou’re reading this
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      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Butter Aerobics, The Creative Process of Bartenders, CA Drought
    1. 0:00Butter Aerobics
    2. 6:58Combating Hunger in Rwanda
    3. 19:08Market Report
    4. 32:39The Creative Process of Bartenders
    5. 39:36The Untold Story of Alcohol in American Literature
    6. 49:31Jonathan Gold Reviews Factory KitchenYou’re reading this
    Back to Good Food