Good Food
The Creative Process of Bartenders
Christiaan Rollich is the cocktail wiz at A.O.C. , Lucques and Tavern. He talks about the Pinkerton, one of the popular cocktails he serves at A.O.C., tailoring his drinks for each restaurant, and the first cocktail he ever made.
By Evan Kleiman • • 1 min readChristiaan Rollich is the cocktail wiz at A.O.C., Lucques and Tavern. He talks about the Pinkerton, one of the popular cocktails he serves at A.O.C., tailoring his drinks for each restaurant, and the first cocktail he ever made.
