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    Back to Good Food

    Good Food

    The Creative Process of Bartenders

    Christiaan Rollich is the cocktail wiz at A.O.C. , Lucques and Tavern. He talks about the Pinkerton, one of the popular cocktails he serves at A.O.C., tailoring his drinks for each restaurant, and the first cocktail he ever made.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Christiaan Rollich is the cocktail wiz at A.O.C., Lucques and Tavern. He talks about the Pinkerton, one of the popular cocktails he serves at A.O.C., tailoring his drinks for each restaurant, and the first cocktail he ever made.

    The full episode

    4 of 6
    Butter Aerobics, The Creative Process of Bartenders, CA Drought
    1. 0:00Butter Aerobics
    2. 6:58Combating Hunger in Rwanda
    3. 19:08Market Report
    4. 32:39The Creative Process of BartendersYou’re reading this
    5. 39:36The Untold Story of Alcohol in American Literature
    6. 49:31Jonathan Gold Reviews Factory Kitchen
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    Butter Aerobics, The Creative Process of Bartenders, CA Drought
    1. 0:00Butter Aerobics
    2. 6:58Combating Hunger in Rwanda
    3. 19:08Market Report
    4. 32:39The Creative Process of BartendersYou’re reading this
    5. 39:36The Untold Story of Alcohol in American Literature
    6. 49:31Jonathan Gold Reviews Factory Kitchen
    Back to Good Food