Good Food
Jonathan Gold Reviews Leona
Jonathan Gold , the Pulitzer Prize-winning food writer for the LA Times, takes us to Leona , a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.
By Evan Kleiman • • 1 min readJonathan Gold, the Pulitzer Prize-winning food writer for the LA Times, takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.
Leona
123 Washington Blvd
Venice, CA, 90291
310-822-5379
Among Gold's recommendations: the roast dumpling squash and the chocolate ganache shortbread sprinkled with Maldon salt and lavender blossoms.
Read Gold's LA Times review of Leona and find other restaurant recommendations on the Good Food blog.
Music: "Let Me Know" by Mayer Hawthorne
The full episode
7 of 7
Boudin King Cake, Bergamots at the Market, to Tip or not to Tip?- 0:30Boudin King Cakes for Mardi Gras
- 7:28Slurping Hand Grenades in the Big Easy
- 18:05Susan Volland, Mistress of Sauces
- 25:32Market Report
- 32:45To Tip or Not to Tip
- 43:46Paid Sick Days at Restaurants
- 50:05Jonathan Gold Reviews LeonaYou’re reading this
The full episode
7 of 7Boudin King Cake, Bergamots at the Market, to Tip or not to Tip?- 0:30Boudin King Cakes for Mardi Gras
- 7:28Slurping Hand Grenades in the Big Easy
- 18:05Susan Volland, Mistress of Sauces
- 25:32Market Report
- 32:45To Tip or Not to Tip
- 43:46Paid Sick Days at Restaurants
- 50:05Jonathan Gold Reviews LeonaYou’re reading this