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Good Food

Slurping Hand Grenades in the Big Easy

The Big Easy is the birthplace of many a cocktail, from the Sazerac to the Hurricane to the Ramos Gin Fizz. Then there's the Hand Grenade. Our friends at the Southern Food Alliance's Gravy podcast look into the origin of this wickedly strong neon green drink. Music: "On Your Way Down" by Trombone Shorty

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By Evan Kleiman • Jan 29, 2016 • 1 min read

The Big Easy is the birthplace of many a cocktail, from the Sazerac to the Hurricane to the Ramos Gin Fizz. Then there's the Hand Grenade. Our friends at the Southern Food Alliance's Gravy podcast look into the origin of this wickedly strong neon green drink.

Music: "On Your Way Down" by Trombone Shorty

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Abbie Fentress Swanson

    Independent reporter and producer

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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