Jonathan Gold Reviews Pok Pok Los Angeles

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Pok Pok LA, the latest addition to Chef Andy Ricker’s Thai restaurant empire. Jonathan recommends Ike's Vietnamese Fish Sauce Wings, Cha Ca "La Vong" (fried catfish), duck larb, pennywort salad and buffalo jerky.

Pok Pok LA

978 N Broadway

Los Angeles, CA 90012

213-613-1831

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food Blog.

Music: "Don't Want to Fight" by Alabama Shakes