Good Food
Jonathan Gold Reviews Saint Martha
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Saint Martha , a new (non-Korean) restaurant in Koreatown that’s serving some quirky dishes.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Saint Martha, a new (non-Korean) restaurant in Koreatown that’s serving some quirky dishes.
Saint Martha
740 S Western Ave
Los Angeles, CA 9005
213-387-2300
Jonathan recommends the steak and oyster tartare, brassicas with brewer’s yeast broth, trout with green goddess dressing, and the pecan-smoked brisket.
Find all of Jonathan Gold’s restaurant recommendations on the Good Food Restaurant Map.
Music: "Big Chips" by Jay Z
The full episode
6 of 6
Inside Tsukiji Market, Ivan Ramen, Japanese Soul Food- 0:00An In Depth Look at Tsukiji Market
- 15:49How to Make Dashi
- 24:25Koji: A Miracle Ingredient
- 33:25Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo
- 42:27Japanese Soul Cooking
- 50:20Jonathan Gold Reviews Saint Martha You’re reading this
The full episode
6 of 6Inside Tsukiji Market, Ivan Ramen, Japanese Soul Food- 0:00An In Depth Look at Tsukiji Market
- 15:49How to Make Dashi
- 24:25Koji: A Miracle Ingredient
- 33:25Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo
- 42:27Japanese Soul Cooking
- 50:20Jonathan Gold Reviews Saint Martha You’re reading this