Good Food
Jonathan Gold Reviews Union
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union , a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.
Union Restaurant
37 E. Union Street
Pasadena, California
91103
The menu changes daily, but Jonathan recommends the King salmon crudo, asparagus and radish salad, spaghetti alla chitarra, porchetta and the olive oil cake.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
5 of 6
A Hidden Kitchens Special with the Kitchen Sisters- 0:00Turnspit Dogs
- 10:54Communal Kitchens
- 22:58The Tequila Chamber of Commerce
- 34:14The Pizza Connection
- 45:53Jonathan Gold Reviews UnionYou’re reading this
- 51:23Market Report
The full episode
5 of 6A Hidden Kitchens Special with the Kitchen Sisters- 0:00Turnspit Dogs
- 10:54Communal Kitchens
- 22:58The Tequila Chamber of Commerce
- 34:14The Pizza Connection
- 45:53Jonathan Gold Reviews UnionYou’re reading this
- 51:23Market Report