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    Back to Good Food

    Good Food

    Jonathan Gold reviews Vespertine

    This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine , Jordan Kahn’s extravagant new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste.

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    By Evan Kleiman • Sep 14, 2017 • 1 min read

    This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine, Jordan Kahn’s extravagant new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste. Find out why Jonathan recommends submitting to Jordan World in his LA Times review, despite the hefty tab.

    Vespertine (Photo by Jeff Elstone)

    Vespertine:3599 Hayden Ave, Culver City, CA 90232 | (323) 320-4023

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      Evan Kleiman

      host 'Good Food'

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      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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