Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold 'Steaks out' Beverly Hills

    Pulitzer Prize-winning food writer Jonathan Gold of the L.A. Weekly takes us to Wolfgang's Steakhouse by Wolfgang Zweiner in Beverly Hills. This steakhouse was inspired by New York's famous Peter Luger Steakhouse. According to Jonathan, the porterhouse is bliss, but skip the accoutrements. Music break: Sad American by Kaki King

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Pulitzer Prize-winning food writer Jonathan Gold of the L.A. Weekly takes us to Wolfgang's Steakhouse by Wolfgang Zweiner in Beverly Hills. This steakhouse was inspired by New York's famous Peter Luger Steakhouse. According to Jonathan, the porterhouse is bliss, but skip the accoutrements.

    Music break: Sad American by Kaki King

    The full episode

    4 of 8
    Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons
    1. 0:00Market Report
    2. 8:19Olive Oil from Down Under
    3. 16:16Teaching the Blind to Cook
    4. 22:58Jonathan Gold 'Steaks out' Beverly HillsYou’re reading this
    5. 30:17The Flavor Bible
    6. 37:55Antiquarian Cookbooks
    7. 45:22Raising Pigeons
    8. 51:34Master Gardening
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 8
    Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons
    1. 0:00Market Report
    2. 8:19Olive Oil from Down Under
    3. 16:16Teaching the Blind to Cook
    4. 22:58Jonathan Gold 'Steaks out' Beverly HillsYou’re reading this
    5. 30:17The Flavor Bible
    6. 37:55Antiquarian Cookbooks
    7. 45:22Raising Pigeons
    8. 51:34Master Gardening
    Back to Good Food