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Good Food

Olive Oil from Down Under

Jeremy Meltzer owns Yellingbo Olive Oil Company with his father, Howard, in the Yarra Valley of Southeast Australia.  Aware that olive oil can spoil when it's exposed to air and light, the two Aussies created a unique way to store it.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jeremy Meltzer owns Yellingbo Olive Oil Company with his father, Howard, in the Yarra Valley of Southeast Australia. Aware that olive oil can spoil when it's exposed to air and light, the two Aussies created a unique way to store it. The Yellingbo cask uses an internal bladder, which collapses as the oil is being used. It's surrounded by a cardboard box to further seal it from air and light.

Jeremy has also recorded a CD, Moments, with producer David Foster. He's performed with Julio Iglesias and Gloria Estefan.

Music break: Room 608 by Horace Silver

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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