Good Food
Jonathan Gold Visits the Ace Hotel
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews LA Chapter at the Ace Hotel in Downtown LA.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews LA Chapter at the Ace Hotel in Downtown LA.
LA Chapter
Act Hotel
927 S Broadway
Los Angeles, CA 90015
213-235-9660
You can read Jonathan's LA Times review. You can see all of his restaurant recommendations on the Good Food Restaurant Map.
Music: "Is Your Love Big Enough?" by Lianne La Havas
The full episode
7 of 7
The Gluten-Free Backlash, Kosher Fish, Baking with Buckwheat- 0:35Can Kosher Fish Be Sustainable Too?
- 10:33The Rewards of Home-Baked Challah
- 18:42The Baking Queen Shares Her Favorite Kitchen Tools
- 26:57Naturally Gluten-Free Flours
- 36:06Celiac Disease and the Struggle for Diagnosis
- 46:23Callahan's Restaurant to Close after 68 Years
- 51:21Jonathan Gold Visits the Ace HotelYou’re reading this
The full episode
7 of 7The Gluten-Free Backlash, Kosher Fish, Baking with Buckwheat- 0:35Can Kosher Fish Be Sustainable Too?
- 10:33The Rewards of Home-Baked Challah
- 18:42The Baking Queen Shares Her Favorite Kitchen Tools
- 26:57Naturally Gluten-Free Flours
- 36:06Celiac Disease and the Struggle for Diagnosis
- 46:23Callahan's Restaurant to Close after 68 Years
- 51:21Jonathan Gold Visits the Ace HotelYou’re reading this