Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    The Baking Queen Shares Her Favorite Kitchen Tools

    Rose Levy Beranbaum is the author behind numerous award winning books on baking and pastry. Her newest book is The Baking Bible . We talk to Rose about the importance of tools in baking. See her picks for the best table top ovens, mixers, measuring spoons and more on the Good Food Blog . Music: "Oh, Look What the Sun Did"

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Dec 19, 2014 • 1 min read

    Rose Levy Beranbaum is the author behind numerous award winning books on baking and pastry. Her newest book is TheBaking Bible.

    We talk to Rose about the importance of tools in baking. See her picks for the best table top ovens, mixers, measuring spoons and more on the Good Food Blog.

    Music: "Oh, Look What the Sun Did"

    The full episode

    3 of 7
    The Gluten-Free Backlash, Kosher Fish, Baking with Buckwheat
    1. 0:35Can Kosher Fish Be Sustainable Too?
    2. 10:33The Rewards of Home-Baked Challah
    3. 18:42The Baking Queen Shares Her Favorite Kitchen ToolsYou’re reading this
    4. 26:57Naturally Gluten-Free Flours
    5. 36:06Celiac Disease and the Struggle for Diagnosis
    6. 46:23Callahan's Restaurant to Close after 68 Years
    7. 51:21Jonathan Gold Visits the Ace Hotel
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 7
    The Gluten-Free Backlash, Kosher Fish, Baking with Buckwheat
    1. 0:35Can Kosher Fish Be Sustainable Too?
    2. 10:33The Rewards of Home-Baked Challah
    3. 18:42The Baking Queen Shares Her Favorite Kitchen ToolsYou’re reading this
    4. 26:57Naturally Gluten-Free Flours
    5. 36:06Celiac Disease and the Struggle for Diagnosis
    6. 46:23Callahan's Restaurant to Close after 68 Years
    7. 51:21Jonathan Gold Visits the Ace Hotel
    Back to Good Food