Good Food
Karaage is the fried chicken you’ve been missing
It’s true that we Angelenos love our juice bars and avocado toast. But don’t underestimate our city’s obsession with fried chicken. There’s a new bird in town worth knowing about.
By Evan Kleiman • • 1 min readIt’s true that we Angelenos love our juice bars and avocado toast. But don’t underestimate our city’s obsession with fried chicken. There’s a new bird in town worth knowing about. Smorgasburg GM Zach Brooks and Evan Kleiman recently checked out Pikunico by chef Kuniko Yagi at The Row DTLA.
The full episode
5 of 5
“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins- 0:00Getting creative with food scraps
- 11:04The Farm Bill just passed. So, what’s in it?
- 21:26Bestia’s beginnings
- 32:56LA Times’ new food critics take up the mantle
- 47:00Karaage is the fried chicken you’ve been missingYou’re reading this
The full episode
5 of 5“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins- 0:00Getting creative with food scraps
- 11:04The Farm Bill just passed. So, what’s in it?
- 21:26Bestia’s beginnings
- 32:56LA Times’ new food critics take up the mantle
- 47:00Karaage is the fried chicken you’ve been missingYou’re reading this