Good Food
Khun Dom
LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold discovers Thailand's Issan-style salads at Khun Dom in Hollywood.
By Evan Kleiman • • 1 min readLA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold discovers Thailand's Issan-style salads at Khun Dom in Hollywood. He recommends nam kaow tod (ground pork, fried peanuts, deep-fried rice, chile and lime juice,) beef nam tok (grilled marinated beef,) papaya salad with raw crab, grilled Thai sausage salad, beef tendon soup and Thai pork jerky.
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