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Good Food

Knives at Dawn

Andrew Friedman is the author of Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition .  Every two years, chefs compete at the legendary Bocuse d'Or cooking competition.  Started by French chef Paul Bocuse in 1983.  The competition is known for its raucous fans and intense competition.

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By Evan Kleiman • May 12, 2014 • 1 min read

Andrew Friedman is the author of Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition. Every two years, chefs compete at the legendary Bocuse d'Or cooking competition. Started by French chef Paul Bocuse in 1983. The competition is known for its raucous fans and intense competition.

The 2009 US team was represented by Timothy Hollingsworth and Adina Guest.

Music break: Peter and the Wolf by the Clyde Valley Stompers

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    Evan Kleiman

    host 'Good Food'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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