Good Food
Water Rights in California
Rita Schmidt Sudman is the director of the Water Education Foundation . California farmers produce 50% of the fruits, nuts and vegetables consumed in the United States. Much of the water they use comes from reservoirs and aqueducts, what Rita calls developed water.
By Evan Kleiman • • 1 min readRita Schmidt Sudman is the director of the Water Education Foundation. California farmers produce 50% of the fruits, nuts and vegetables consumed in the United States. Much of the water they use comes from reservoirs and aqueducts, what Rita calls developed water.
Rita and Evan spoke recently about California's water infrastructure. Here it here.
Music break: Binga Banga Bonge Percolator by Terry Snyder and the All Stars
The full episode
2 of 9
Water Rights; Little Arabia; Bocuse d'Or; Meat-free Meat - 0:00Market Report
- 7:00Water Rights in CaliforniaYou’re reading this
- 14:00Little Arabia in Orange County
- 21:00Knives at Dawn
- 26:00Cemitas
- 31:00A Meat Obsession
- 38:00Offal-lot of Meat
- 44:00Meat-free Meat
- 50:00The French Fries of Los Angeles
The full episode
2 of 9Water Rights; Little Arabia; Bocuse d'Or; Meat-free Meat - 0:00Market Report
- 7:00Water Rights in CaliforniaYou’re reading this
- 14:00Little Arabia in Orange County
- 21:00Knives at Dawn
- 26:00Cemitas
- 31:00A Meat Obsession
- 38:00Offal-lot of Meat
- 44:00Meat-free Meat
- 50:00The French Fries of Los Angeles