Good Food
Korean Clams
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly . This week, he takes us to Jae Bu Do, a clam restaurant in Koreatown. Each table has a grill where diners cook clams,…
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week, he takes us to Jae Bu Do, a clam restaurant in Koreatown. Each table has a grill where diners cook clams, scallops, shrimp and langoustines.
Jae Bu Do
474 N. Western
Los Angeles, 90004
All of Jonathan's restaurant suggestions are on The Good Food Restaurant Map.
The full episode
8 of 8
Latkes; Halal Fast Food; Lizard Buffet; Jonathan Gold
The full episode
8 of 8Latkes; Halal Fast Food; Lizard Buffet; Jonathan Gold