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    Good Food

    Market Report

    Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Amelia Saltsman is the author of

    The Santa Monica Farmers Market Cookbook

    . She make latkes with a high starch-content potato, like Jerry Rutiz's Sierra Gold. Another option is the German Butterball potato from Weiser Family Farms. Find her latke recipe

    here.

    Clark Schaub of Full of Life Flatbreads has a mobile wood burning pizza oven that they brought to the Santa Monica Farmers Market with Pourtal wine bar. They make their slow-rise flatbread dough and top them with farmers market ingredients.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Harriet Ells

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      CultureFood & Drink
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