Good Food
Kosher Restaurant Roundup
LA’s kosher restaurant scene is restless, financially-strapped, and slowly incorporating artisan food trends, says Jewish Journal editor Rob Eshman. Eshman writes a column for the paper called “ Foodaism .”
By Evan Kleiman • • 1 min readLA’s kosher restaurant scene is restless, financially-strapped, and slowly incorporating artisan food trends, says Jewish Journal editor Rob Eshman. Eshman writes a column for the paper called “Foodaism.”
The full episode
6 of 8
Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson- 0:00Burrito Bracket
- 7:58Jonathan Gold Weighs in on Burritos
- 12:01Jonathan Gold Reviews Wexler’s Deli
- 18:28Buvette
- 26:58Are Kosher and Organic Compatible?
- 32:21Kosher Restaurant RoundupYou’re reading this
- 41:37Tartine
- 50:56Market Report
The full episode
6 of 8Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson- 0:00Burrito Bracket
- 7:58Jonathan Gold Weighs in on Burritos
- 12:01Jonathan Gold Reviews Wexler’s Deli
- 18:28Buvette
- 26:58Are Kosher and Organic Compatible?
- 32:21Kosher Restaurant RoundupYou’re reading this
- 41:37Tartine
- 50:56Market Report