Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    La Guerrerense

    In Ensenada we visited with Sabina Bandera - aka La Guerrerense - and her daughter Mariana Oviedo. Bandera runs a unique street food cart serving some of the fresh seafood delivered each morning from the fisherman in Ensenada. She is famous for her uni tostada topped with fresh Pismo clam and avocado.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    In Ensenada we visited with Sabina Bandera - aka La Guerrerense - and her daughter Mariana Oviedo. Bandera runs a unique street food cart serving some of the fresh seafood delivered each morning from the fisherman in Ensenada. She is famous for her uni tostada topped with fresh Pismo clam and avocado. Also on the cart you will find cocktails of seafood we don't see in the States, including chocolate clams, sea snails and enormous huarache oysters. Bandera also sells 16 different homemade hot sauces from her cart.

    Watch Anthony Bourdain gush over her tostadas in this No Reservations clip.

    La Guerrerense is open Wednesday to Monday, from 10:30am to 5pm.

    The full episode

    3 of 8
    The Baja Show: Javier Plascencia, Baja Craft Beer and Wine
    1. 0:00Market Report
    2. 8:43Baja's Craft Beer Scene
    3. 17:02La GuerrerenseYou’re reading this
    4. 24:59The Origins of the Fish Taco
    5. 27:28Campestres: Eating Outdoors in the Valle de Guadalupe
    6. 34:10La Escuelita: Baja's Wine Incubator
    7. 42:04Meet One of Baja's Wine Makers
    8. 48:11Where to Find a Taste of Baja in Los Angeles
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    The Baja Show: Javier Plascencia, Baja Craft Beer and Wine
    1. 0:00Market Report
    2. 8:43Baja's Craft Beer Scene
    3. 17:02La GuerrerenseYou’re reading this
    4. 24:59The Origins of the Fish Taco
    5. 27:28Campestres: Eating Outdoors in the Valle de Guadalupe
    6. 34:10La Escuelita: Baja's Wine Incubator
    7. 42:04Meet One of Baja's Wine Makers
    8. 48:11Where to Find a Taste of Baja in Los Angeles
    Back to Good Food