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    Back to Good Food

    Good Food

    Live Fire Cooking and No Tips at Camino

    Russell Moore and Allison Hopelain are the husband and wife team behind Camino in Oakland, CA. They discuss their unconventional way of operating their restaurant, from communal dining to live fire cooking. Their new cookbook is This Is Camino .

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    By Evan Kleiman • Oct 2, 2015 • 1 min read

    Russell Moore and Allison Hopelain are the husband and wife team behind Camino in Oakland, CA. They discuss their unconventional way of operating their restaurant, from communal dining to live fire cooking. Their new cookbook is This Is Camino.

    Check out their recipe for Grilled Belgian Endive with Fresh Turmeric and Walnuts on the Good Food blog.

    Music: "Let's Get Together" by EarthRise SoundSystem

    The full episode

    2 of 6
    Pumpkin Spice; LA's Best Carne Asada; Craft Beer Buyouts
    1. 0:00Pumpkin: The Curious History of an American Icon
    2. 9:45Live Fire Cooking and No Tips at CaminoYou’re reading this
    3. 25:11The Best Carne Asada in Los Angeles
    4. 33:27Why Big Beer Is Buying Up Craft Breweries
    5. 42:53Market Report
    6. 49:16Talking Shop with One of California's Last Remaining Silversmiths
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    Pumpkin Spice; LA's Best Carne Asada; Craft Beer Buyouts
    1. 0:00Pumpkin: The Curious History of an American Icon
    2. 9:45Live Fire Cooking and No Tips at CaminoYou’re reading this
    3. 25:11The Best Carne Asada in Los Angeles
    4. 33:27Why Big Beer Is Buying Up Craft Breweries
    5. 42:53Market Report
    6. 49:16Talking Shop with One of California's Last Remaining Silversmiths
    Back to Good Food