Good Food

Lucky Peach

Peter Meehan is the co-editor of Lucky Peach , a quarterly journal from Momofuku in New York. The first issue, which he discusses with Evan, is all about ramen. Subscriptions to Lucky Peach are available in Momofuku restaurants, most bookstores and online via McSweeney's Store .

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By Evan Kleiman • May 12, 2014 • 1 min read

Peter Meehan is the co-editor of Lucky Peach, a quarterly journal from Momofuku in New York. The first issue, which he discusses with Evan, is all about ramen. Subscriptions to Lucky Peach are available in Momofuku restaurants, most bookstores and online via McSweeney's Store.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Lucky Peach

Peter Meehan is the co-editor of Lucky Peach , a quarterly journal from Momofuku in New York. The first issue, which he discusses with Evan, is all about ramen. Subscriptions to Lucky Peach are available in Momofuku restaurants, most bookstores and online via McSweeney's Store .

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Good Food

Lucky Peach

Peter Meehan is the co-editor of Lucky Peach , a quarterly journal from Momofuku in New York. The first issue, which he discusses with Evan, is all about ramen. Subscriptions to Lucky Peach are available in Momofuku restaurants, most bookstores and online via McSweeney's Store .

Share