Good Food
Mother in Law's Kimchi
Lauryn Chun is the founder and owner of Mother in Law's Kimchi . She learned to make kimchi with her grandmother during kimjang, the last cabbage harvest in Korea when families get together and make enough kimchi to last the winter. You'll find a recipe for her "Kimcheeze Sandwich" on the Good Food Blog .
By Evan Kleiman • • 1 min readLauryn Chun is the founder and owner of Mother in Law's Kimchi. She learned to make kimchi with her grandmother during kimjang, the last cabbage harvest in Korea when families get together and make enough kimchi to last the winter.
The full episode
4 of 7
The History of Ramen; Kimchi; School Lunch- 0:00Market Report
- 7:41Introducing 'The Raft'
- 14:11Lucky Peach
- 23:32Mother in Law's KimchiYou’re reading this
- 31:27Midtown Lunch Crawl
- 38:21An Anonymous Blogger Reveals Her Identity
- 50:05A Surprising Use for Vinegar
The full episode
4 of 7The History of Ramen; Kimchi; School Lunch- 0:00Market Report
- 7:41Introducing 'The Raft'
- 14:11Lucky Peach
- 23:32Mother in Law's KimchiYou’re reading this
- 31:27Midtown Lunch Crawl
- 38:21An Anonymous Blogger Reveals Her Identity
- 50:05A Surprising Use for Vinegar