Good Food
Macarons; Russ Parsons' Ragu; Jonathan Gold
This week on Good Food, Pulitzer Prize-winner Jonathan Gold has a restaurant for us to try in Little Tokyo. And, Lesley Balla reveals the delicate jewels that are French macarons.
By Evan Kleiman • • 28m ListenJonathan Gold visits Good Food nearly every week and this time, he shares a restaurant for us to try in Little Tokyo. Lesley Balla of TastingTable.com knows where to get really good macarons in Los Angeles. These colorful cookies are tasty and make great gifts. Plus, Russ Parsons stop by with advice on how to cook a hearty Italian ragu. And, this is your opportunity to listen to Good Food as a subscriber. Call 800-600-KCRW or join online. You could win a Ford Hybrid and get a free dinner from Good Food host, Evan Kleiman.
In this episode
4 storiesMarket Report
David Sanfield is the co-owner of Pit-Fire Artisan Pizza . They have three locations around Los Angeles, with a fourth opening soon in Culver City. They use farmers market ingredients on their pizzas. Their winter special is a pumpkin pizza with toasted pepitas, greens and fontina cheese. They sprinkle brown butter for a decadent finish.
Read the story8 minRagu
(Photo: Glenn Koenig / Los Angeles Times) Russ Parsons is the food editor at The Los Angeles Times. He makes a slow-cooked Neapolitan style ragu with pork belly, sausage and prosciutto. Neapolitan-style Ragu Servings: 6 to 8 Note: From Russ Parsons. The pork butt cooked in this recipe is not part of the final dish; it flavors…
Read the story7 minMacarons
Paulette Macarons Lesley Balla is the Los Angeles editor for TastingTable.com . French macarons are meringue sandwich cookies that come in a variety of flavors. Many places in Los Angeles are serving these cookies including Paulette Macarons 9466 Charleville Boulevard, Beverly Hills Jin Patisserie 1202 Abbot Kinney…
Read the story7 minThe Lazy Ox
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. He recently reviewed The Lazy Ox, a new restaurant in Little Tokyo from restauranteur Josef Centeno . Jonathan recommends the fried pigs ears.
Read the story7 min
