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    Good Food

    Madhur Jaffrey Memoir, Mad Sheep & Cheese

    Madhur Jaffrey remembers growing up in India, Floyd Cardoz spices up American food with Indian flavors. Linda Faillace recounts a tragic tale of sheep, and Jean Luc Naret has the new Michelin guide for San Francisco. Andrew Dornenburg and Karen Page tell us what to drink with what we eat and Chris Pollan offers a primer on cheese.

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    By Evan Kleiman • Oct 14, 2006 • 1h 0m Listen

    Madhur Jaffrey remembers growing up in India, Floyd Cardoz spices up American food with Indian flavors. Linda Faillace recounts a tragic tale of sheep, and Jean Luc Naret has the new Michelin guide for San Francisco. Andrew Dornenburg and Karen Page tell us what to drink with what we eat and Chris Pollan offers a primer on cheese.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
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