Good Food
Market Report
Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she and chef Bruce Kalman of Union in Pasadena talk about minimizing your waste stream with root-to-leaf cooking.
By Evan Kleiman • • 1 min readLaura Avery is the market manager at the Santa Monica Farmers' Market. This week she and chef Bruce Kalman of Union in Pasadena talk about minimizing your waste stream with root-to-leaf cooking. Plus, Aja Tamai of Tamai Family Farms discusses her sweet mini peppers and three varieties of honeydew melons - Honeygold, Honey Dewlicious and Summerdew.
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The full episode
4 of 7The History of Punch, the Art of Fika, Georgian Khinkali - 0:00Jonathan Gold Reviews Tumanyan Khinkali Factory
- 8:38The Boozy History of the Punch Bowl
- 16:29How to Become a Professional Cookbook Writer
- 25:39Market ReportYou’re reading this
- 32:49The Lebanese Kitchen, from Spices to Kibbeh
- 41:57Reimagining Falafel with MadCapra
- 49:25Fika: The Art of the Swedish Coffee Break