Good Food
The Lebanese Kitchen, from Spices to Kibbeh
Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom . She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and Orange Blossom .
By Evan Kleiman • • 1 min readMaureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and Orange Blossom.
Find her recipe for Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa on the Good Food blog.
Music: "African Pop Session"
