Good Food
The Lebanese Kitchen, from Spices to Kibbeh
Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom . She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and Orange Blossom .
By Evan Kleiman • • 1 min readMaureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and Orange Blossom.
Find her recipe for Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa on the Good Food blog.
Music: "African Pop Session"
The full episode
5 of 7
The History of Punch, the Art of Fika, Georgian Khinkali - 0:00Jonathan Gold Reviews Tumanyan Khinkali Factory
- 8:38The Boozy History of the Punch Bowl
- 16:29How to Become a Professional Cookbook Writer
- 25:39Market Report
- 32:49The Lebanese Kitchen, from Spices to KibbehYou’re reading this
- 41:57Reimagining Falafel with MadCapra
- 49:25Fika: The Art of the Swedish Coffee Break
The full episode
5 of 7The History of Punch, the Art of Fika, Georgian Khinkali - 0:00Jonathan Gold Reviews Tumanyan Khinkali Factory
- 8:38The Boozy History of the Punch Bowl
- 16:29How to Become a Professional Cookbook Writer
- 25:39Market Report
- 32:49The Lebanese Kitchen, from Spices to KibbehYou’re reading this
- 41:57Reimagining Falafel with MadCapra
- 49:25Fika: The Art of the Swedish Coffee Break