Good Food
Market Report
Dan Mattern is the chef at Ammo (1155 N. Highland Ave., Los Angeles). They are roasting cauliflower and serving it as a salad with potatoes and a Dijon dressing. Find the recipe here . Debbie Chamberlain of Wong Farms sells hydroponically grown tomatoes in the desert. Pictures from her stand are here .
By Evan Kleiman • • 1 min readDan Mattern is the chef at Ammo (1155 N. Highland Ave., Los Angeles). They are roasting cauliflower and serving it as a salad with potatoes and a Dijon dressing. Find the recipe here.
Debbie Chamberlain of Wong Farms sells hydroponically grown tomatoes in the desert. Pictures from her stand are here.
