Good Food
Market Report
Dan Mattern is the chef at Ammo (1155 N. Highland Ave., Los Angeles). They are roasting cauliflower and serving it as a salad with potatoes and a Dijon dressing. Find the recipe here . Debbie Chamberlain of Wong Farms sells hydroponically grown tomatoes in the desert. Pictures from her stand are here .
By Evan Kleiman • • 1 min readDan Mattern is the chef at Ammo (1155 N. Highland Ave., Los Angeles). They are roasting cauliflower and serving it as a salad with potatoes and a Dijon dressing. Find the recipe here.
Debbie Chamberlain of Wong Farms sells hydroponically grown tomatoes in the desert. Pictures from her stand are here.
The full episode
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Red Medicine; Wine Club; Clay Pot Cooking- 0:00Market ReportYou’re reading this
- 7:53Clay Pot Cooking
- 13:08KCRW Wine Club
- 19:40Red Medicine
The full episode
1 of 4Red Medicine; Wine Club; Clay Pot Cooking- 0:00Market ReportYou’re reading this
- 7:53Clay Pot Cooking
- 13:08KCRW Wine Club
- 19:40Red Medicine